Our intrepid Leader, with a background in De Vere Hotels and The Hilton Group, Lee has transformed the food style at The Holly Bush. His use of quality seasonal produce and his exquisite style has excited the Patrons and the Staff alike. Lee is also an amateur photographer and has recently discovered the joys of Twittering...
James is Sous Chef here at The Holly Bush and thrives on his love for anything musical and of course...Food! A background in a variety of culinary styles helps him assist Chef in many ways...especially making coffee! James is also a published writer for ONE Magazine.
Terry 'Crazy Legs' Sam is the trusted youngster of the team. Named 'Crazy Legs' for his unique dancing style during Service, Tez strives to better his skills everyday and his passion for the Food is second to none. His favourite Service track is 'Eye Of The Tiger' and when played he transforms into Rocky!
Annette is our Resident part timer and is a seasoned Head Chef/Manager from Liverpool. After working for large conglomerates like BP Oil, she has reduced her working time directive to spend more time with Family. Her Patisserie knowledge would shame the most astute French pastry chef...and she moves like a whirlwind around the Kitchen keeping us all on our toes!
